Fresh Blueberry Cheesecake

This cheesecake begins with a house-made biscuit crumble, tender and golden at the base. The filling is a slow-baked cream cheese custard, delicately scented with lemon, and topped with a layer of vanilla crème. Dotted with fresh blueberries and finished with a gentle scatter of micro greens, each slice offers a balance of creaminess, brightness, and ease.

Perfect for birthdays, intimate dinners, or thoughtful gifting.

Allergens: Dairy, gluten, eggs, nuts, chocolate, blueberry

Storage & Life: Please refrigerate upon receiving. Best enjoyed within 2 days. For optimal flavour and texture, bring to room temperature by taking it out of the fridge 20 minutes before serving.

Disclaimer: Our entremets are frozen before delivery to maintain their structure and avoid any mishaps during transit. This ensures each layer arrives intact, just as it left our kitchen. We recommend leaving the cake at room temperature for 30 minutes before serving. This allows the textures to soften and the flavours to fully develop.