Vegan Chocolate Cake

This plant-based chocolate cake is all about richness without the weight. Made with layers of moist cocoa sponge and a smooth 65% dark chocolate ganache crafted with coconut milk, it's a dessert that feels indulgent yet easy to love.

Rich and comforting without feeling heavy, it’s a chocolate cake that lets the ingredients speak — deep cocoa notes, soft texture and a ganache that melts on the tongue. Thoughtfully made for those who want flavour first, and happen to prefer vegan.

Allergens: Gluten, chocolate

Storage & Life: Please refrigerate upon receiving. Best enjoyed within 2 days. For optimal flavour and texture, bring to room temperature by taking it out of the fridge 20 minutes before serving.

Disclaimer: Our entremets are frozen before delivery to maintain their structure and avoid any mishaps during transit. This ensures each layer arrives intact, just as it left our kitchen. We recommend leaving the cake at room temperature for 30 minutes before serving. This allows the textures to soften and the flavours to fully develop.