Flourless Chocolate Cake

Rich, tender and full of depth — this flourless chocolate cake is made with 65 percent dark chocolate for a truly satisfying bite. Atop sits a glossy layer of sour cherry coulis that brings a bright, fruity contrast, while dollops of vanilla creme add lightness and creaminess with each mouthful.
Intense yet balanced, it's a cake that leans into chocolate but knows exactly when to pull back. A beautiful option for those who like their desserts rich but never overwhelming.

Allergens: Dairy, eggs, chocolate

Storage & Life: Please refrigerate upon receiving. Best enjoyed the same day. For optimal flavour and texture, bring to room temperature by taking it out of the fridge 20 minutes before serving.

Disclaimer: Our entremets are frozen before delivery to maintain their structure and avoid any mishaps during transit. This ensures each layer arrives intact, just as it left our kitchen. We recommend leaving the cake at room temperature for 30 minutes before serving. This allows the textures to soften and the flavours to fully develop.