Hazelnut Praliné Crunch (Eggless)

Crafted without eggs but with no compromise on texture or flavour, this entremet layers a soft cocoa sponge with silky chocolate mousse, a rich hazelnut ganache and a crisp hazelnut crunch.
It's a familiar pairing, done with quiet finesse — deep chocolate, toasted nuts and creamy textures, coming together in a dessert that feels indulgent yet thoughtful. A gentle nod to the classics, made for those who love chocolate in its most comforting form.

Allergens: Dairy, gluten, nuts, chocolate

Storage & Life: Please refrigerate upon receiving. Best enjoyed within 2 days. For optimal flavour and texture, bring to room temperature by taking it out of the fridge 20 minutes before serving.

Disclaimer: Our entremets are frozen before delivery to maintain their structure and avoid any mishaps during transit. This ensures each layer arrives intact, just as it left our kitchen. We recommend leaving the cake at room temperature for 30 minutes before serving. This allows the textures to soften and the flavours to fully develop.