Intense Chocolate & English Toffee

A cake that leans into chocolate but doesn’t overwhelm. This entremet brings together a moist cocoa sponge, smooth 65% chocolate crémeux, and a soft chocolate mousse layered over almond croustillant. What makes it special is the toffee creme. It gently cuts through the richness, softening the intensity and rounding out each bite with warmth and balance.
Ideal for those who enjoy chocolate but prefer it measured and elegant — never too bold, never too much.

Allergens: Gluten, eggs, dairy, chocolate, nuts

Storage & Life: Please refrigerate upon receiving. Best enjoyed within 2 days. For optimal flavor and texture, bring to room temperature by taking it out of the fridge 20 minutes before serving.

Disclaimer: Our entremets are frozen before delivery to maintain their structure and avoid any mishaps during transit. This ensures each layer arrives intact, just as it left our kitchen. We recommend leaving the cake at room temperature for 30 minutes before serving. This allows the textures to soften and the flavours to fully develop.