Carrot Cake

Made with fresh carrots, toasted walnuts, and a touch of warm spices, the crumb is tender and fragrant without being overly sweet. It’s finished with a soft layer of cream cheese frosting, piped with care and just the right balance of tang and creaminess. A few curls of carrot, toasted walnut pieces, and tender greens bring a quiet flourish to the top.
Ideal for quiet birthdays, afternoon tea or for anyone who grew up with cakes made by someone who didn’t believe in too much frosting; just enough to feel special.

Allergens: Dairy, eggs, carrots, nuts, gluten

Storage & Life: Please refrigerate upon receiving. Best enjoyed within 2 days. For optimal flavour and texture, bring to room temperature by taking it out of the fridge 20 minutes before serving.

Disclaimer: Our entremets are frozen before delivery to maintain their structure and avoid any mishaps during transit. This ensures each layer arrives intact, just as it left our kitchen. We recommend leaving the cake at room temperature for 30 minutes before serving. This allows the textures to soften and the flavours to fully develop.