Salted Caramel & Milk Chocolate

This entremet brings together silky milk and dark chocolate with a soft cocoa sponge, a smooth, salted caramel center for balance and depth and a delicate almond croustillant. Inspired by the timeless comfort of chocolate and caramel, it’s a dessert that feels both luxurious and familiar.

Every layer is thoughtfully balanced, with smooth mousse, creamy namelaka, the crunch of almond and the warmth of caramel, creating a quiet indulgence that stays with you long after the last bite.

Allergens: Dairy, gluten, eggs, nuts, chocolate

Storage & Life: Please refrigerate upon receiving. Best enjoyed within 2 days. For optimal flavor and texture, bring to room temperature by taking it out of the fridge 20 minutes before serving.

Disclaimer: Our entremets are frozen before delivery to maintain their structure and avoid any mishaps during transit. This ensures each layer arrives intact, just as it left our kitchen. We recommend leaving the cake at room temperature for 30 minutes before serving. This allows the textures to soften and the flavours to fully develop.