Tiramisu

A classic Italian favorite, re imagined with quiet poise.
Layers of house made ladyfingers are gently soaked in Arabica coffee and paired with a rich zabaglione mascarpone cream — light, velvety and just the right amount of indulgent. Dusted with cocoa, this tiramisu lets its textures and flavors speak for themselves. Soft, deep and lingering with the warmth of good coffee.

Allergens: Dairy, gluten, eggs, coffee

Storage & Life: Please refrigerate upon receiving. Best enjoyed within 2 days. For optimal flavour and texture, bring to room temperature by taking it out of the fridge 20 minutes before serving.

Disclaimer: Our entremets are frozen before delivery to maintain their structure and avoid any mishaps during transit. This ensures each layer arrives intact, just as it left our kitchen. We recommend leaving the cake at room temperature for 30 minutes before serving. This allows the textures to soften and the flavours to fully develop.